The Importance of Problems in Practice by Edward Brown
Edward Espe Brown is a Soto Zen Buddhist priest. Edward was ordained in 1971 by Shunryu Suzuki Roshi, who gave him the Dharma name Jusan Kainei, which means "Longevity Mountain, Peaceful Sea." He is famous for also being a chef, co-founder Greens Restaurant in San Francisco, has written many books on "Zen cooking" and in 2007, was the subject of a critically acclaimed feature-length documentary film entitled "How to Cook Your Life", directed by Doris Dörrie. So this talk is a good follow on from Larry Rosenberg's talks on Dogen's instructions to the cook.