Monday, 18 April 2011

Dogen's Instructions To The Cook - Part I by Larry Rosenberg

This is the first in a series of talks around the themes raised in Eihei Dogen zenji's famous "Instructions for the Tenzo", the Tenzo being the head cook in a Zen monastery. In this first talk Rosenberg addresses the issues around "just doing your job" as a yogi (student) on retreat.

(the first 30 seconds are silent)


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